Only Italians Are Able To Do This!
See: http://cbrforum.com/forum/hurricane-saloon-79/only-italians-able-do-144803/
See (more fascinating!): http://www.dailymotion.com/video/x14srlc_le-redressement-du-costa-concordia-en-time-lapse_news


Global Forum for Rural Advisory Services (GFRAS) – Too late but interesting
24-26 September - BERLIN
In view of estimated population growth, by 2050 the world must produce 70% more food than today, according to the UN Food and Agriculture Organisation (FAO). To achieve this we need productivity increases that cannot come from technology alone. To produce more food an increase in productivity is needed that is sustainable and meets the challenges of climate change. This is not possible through the adoption of new technologies alone. Smallholder farmers, who have very limited or no access to technology, produce 80% of the world’s food. In addition, supportive institutions and infrastructure such as markets, transportation systems, and credit and insurance are critical for productivity.
An important function in these changes is attributed to rural advisory services. The annual meeting of the Global Forum for Rural Advisory Services (GFRAS), taking place 24-26 September in Berlin, Germany, gathers stakeholders in this field from around the world to exchange experiences and discuss new approaches. Part of the event will be live video streamed.
See: http://www.g-fras.org


The first AgICT French company: Isagri created by Jean-Marie Savalle (a guy who knows what innovation means!)
> 132 millions euro
ISAGRI proved a steady growth through the years with a reported revenue of 132 million euro for the 2011-2012 financial year (July 2011 - June 2012).
> 9th
ISAGRI is among the leaders: 9th French software company in 2011 according to Truffle. With more than 110 000 users, Isagri is one of the biggest farming software providers in the world.
> 30 countries
As an international company, ISAGRI is present in more than 30 countries.
> 1250 employees
ISAGRI has more than 1250 employees in France and worldwide. Among them, 250 people are dedicated to R&D.
See: http://www.isagri.com/about-isagri/about-us-244.aspx


An other AgICT French company: NeoTIC / MaFerme
Founded in 2001, Neotic today employs 45 agronomic engineers and experts in new information technologies. Leader in the French market of web solutions for the farming sector, Neotic is also…
See: http://www.neotic.fr/en


Another AgICT French company: Geosys
For the past 25 years, GEOSYS has been a leading contributor in agriculture performance, developing innovative solutions for agribusiness that optimize resources, improve yields and reduce hazards, on all five continents.
An established leader in geographic information for agriculture in France, the United States and Australia, GEOSYS is continuing its rapid growth and international presence with offices in Brazil since April 2012.
See: http://www.geosys.com/


The French network of cattle growers' organisations and their ICT solutions (in French)
See: http://www.fiea.fr/


An other solution (in French)
See: http://www.terragri.fr


An other solution in the vineyard and wine sector (in French)
See: http://www.i3sinformatique.com


FMIS developed and promoted by French Agricultural Chambers (in French)
See: http://www.mesparcelles.fr/index.php?id=12

GPS World
See: http://gpsworld.com/how-to-contact/about-us/


The Organic Center Debuts Re-Designed Website; Site highlights the science behind organic for growers, scientists, policymakers, and consumers
The Organic Center recently unveiled its newly re-designed website — www.Organic-Center.org — which aims to “Bring You the Science Behind Organic.”

“The Organic Center has made great strides this year in stepping up efforts to communicate the latest science showing the benefits of organic food and farming. This re-designed website will help consumers, policymakers, the media and scientists access and better understand findings that shed light on the health and environmental benefits of organic practices,” said Christine Bushway, Executive Director and CEO of the Organic Trade Association.

Since coming on board as The Organic Center’s Director of Science Programs in mid-February, Jessica Shade, Ph.D., has been actively building scientific resources for the organic community and developing ways to communicate the findings of peer-reviewed science and research exploring the health and environmental benefits of organic food and farming. The Generations of Organic website reflects the results of the center’s evolving work, and will be updated on a regular basis to reflect the most current research in the organic sector.

“Our website is full of science-focused, community-oriented content, so it is ideal for individuals with both a background in science and those who are interested in scientific facts but do not have a lot of scientific experience,” said Shade. She added, “This website will be the best place for the public to learn about cutting-edge science of interest to the organic community.”

The features of Generations of Organic include:
- Summaries of the most up-to date scientific studies on organic issues such as pesticide avoidance, nutrition, and sustainable farming
- Monthly interviews with scientists doing cutting-edge research
- Organic recipes detailing the scientific background of the main ingredients
- A blog about areas of organic interest

In addition to its role in communicating the science behind organic, The center funds cutting-edge research designed to advance the understanding of the benefits of organic, and ways to improve organic food and farming. Current Organic Center projects will be described in detail on the website, and now include:
- Investigating the effects of organic farming practices on nitrogen pollution
- Finding ways to decrease arsenic uptake in organic rice systems
- Reporting on organic fire blight prevention efforts in tree fruit management.
- The Organic Center encourages organic companies, members of the public and the media to add its Generations of Organic website to their list of favorite resources, and to share via social media.
See: http://www.growingproduce.com/article/35995/the-organic-center-debuts-re-designed-website
See: http://organic-center.org/


Organic Agriculture Cannot Feed The World
See: http://www.consumerfreedom.com/2013/09/organic-agriculture-cannot-feed-the-world/


Geography of a woman (we hope that this old joke may be updated…)

Between 18 and 22, a woman is like Africa. Half-discovered, half wild, fertile and naturally beautiful!



Between 23 and 30, a woman is like Europe. Well developed and open to trade, especially for someone of real value.



Between 31 and 35, a woman is like Spain. Very hot, relaxed and convinced of her own beauty.



Between 36 and 40, a woman is like Greece. Gently aging but still a warm and desirable place to visit.



Between 41 and 50, a woman is like Great Britain, with a glorious and all conquering past.



Between 51 and 60, a woman is like Israel, has been through war, doesn't make the same mistakes twice, and takes care of business.



Between 61 and 70, a woman is like Canada, self-preserving, but open to meeting new people.



After 70, she becomes Tibet. Wildly beautiful, with a mysterious past and the wisdom of the ages. An adventurous spirit and a thirst for spiritual knowledge.




THE GEOGRAPHY OF A MAN



Between 1 and 80, a man is like Iran, ruled by a pair of nuts.

THE END !


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Jokes, Quotes and Anecdotes... an Anatomy of Wit
Mick Harkin, ex Secretary of EFITA, who has kept us amused with his Friday Jokes over the years, has published a book on Amazon entitled "Jokes, Quotes and Anecdotes... an Anatomy of Wit".
See: http://www.jokesquotesandanecdotes.com
Contact: Mick HARKIN
E-mail: harkin(a)iol.ie

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